How to Prepare Yummy Tomato, peach and corn salad

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Tomato, peach and corn salad. This Tomato, Peach, and Corn Salad is the perfect example of my kind of summer recipe. It requires basically no work, it's GORGEOUS, and OH SO delicious. Summers are synonymous with salads—from green, leafy salads and pasta salad to Southern staples like chicken salad and potato salad.

Tomato, peach and corn salad This easy vegetarian pasta salad is tossed with just olive oil and fresh lemon juice for a light, but flavorful salad that's perfect for lunch, parties Next add in the peach slices, cherry tomatoes, corn, red onion and arugula. Taste and add more olive oil, lemon juice, salt and/or pepper. This peach corn tomato salad is filled with amazing ingredients to create a simply delicious dish. You can cook Tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato, peach and corn salad

  1. It’s 2 of tomatoes.
  2. It’s 1 of peach.
  3. Prepare 1 cup of fresh corn.
  4. Prepare 1/4 teaspoon of kosher salt.
  5. You need 1/4 cup of Dressing.
  6. Prepare 1/2 cup of canola oil.
  7. You need 1/3 cup of white balsamic vinegar.
  8. It’s 2 tablespoons of honey.
  9. It’s 1/4 teaspoon of kosher salt and pepper.
  10. Prepare of Topping.
  11. It’s 1/2 cup of feta cheese.
  12. It’s of Black pepper.

This Corn Tomato Peach Salad is perfect as a starter, a side dish, or even as a whole meal. Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad. Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well.

Tomato, peach and corn salad instructions

  1. Cut tomatoes into wedges, combine with diced peach and corn.
  2. Add kosher salt, drizzle with dressing, toss.
  3. As crumpled cheese and black pepper.

The basil adds an additional layer of flavor and. Toss them with sugary peaches, sweet corn, salty feta and slivered red onion, and you have a combination that's almost too good to be believed. Kitty Greenwald, WSJ Reporter, shares a recipe for a tomato, peach and corn salad with sheep's milk feta. Corn Salad with avocados, tomatoes and a lime juice dressing! Delicious served on its own, or as a side! (NOW ON VIDEO).

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