Recipe: Appetizing Pizza Topping Soup

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Pizza Topping Soup.

Pizza Topping Soup You can have Pizza Topping Soup using 45 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pizza Topping Soup

  1. Prepare of Sausage.
  2. Prepare 1 pound of Italian sausage.
  3. Prepare 1/2 cup of water.
  4. It’s of Loose meat.
  5. You need 1/3 pound of ground sirloin.
  6. You need 1 teaspoon of ground Hungarian paprika.
  7. You need To taste of salt.
  8. It’s 1/2 teaspoon of granulated garlic powder.
  9. Prepare 1/2 teaspoon of granulated onion powder.
  10. You need To taste of ground black pepper.
  11. Prepare of Meatballs.
  12. It’s 2/3 pound of ground sirloin.
  13. You need 1 of large egg.
  14. Prepare 1/2 cup of panko breadcrumbs.
  15. It’s 1 teaspoon of ground Hungarian paprika.
  16. It’s 1 teaspoon of granulated garlic powder.
  17. Prepare 1 teaspoon of granulated onion powder.
  18. Prepare To taste of salt.
  19. It’s 1/2 teaspoon of ground black pepper.
  20. You need of Chicken.
  21. You need 1 pound of chicken breast.
  22. You need 1 teaspoons of ground cumin.
  23. Prepare 1 teaspoons of salt.
  24. You need 1 teaspoon of ground black pepper.
  25. It’s 2 teaspoons of dehydrated onions.
  26. Prepare 1-1/2 teaspoon of granulated garlic powder.
  27. You need 2 teaspoon of ground Hungarian paprika.
  28. You need of Other Toppings.
  29. It’s 1/3 pound of salami.
  30. Prepare 1/4 pound of pepperoni.
  31. It’s 14 ounces of heart of palms.
  32. It’s 1 cup of ripened black olives.
  33. Prepare of Base.
  34. You need 1 quart of beef broth.
  35. You need 2 cups of water.
  36. It’s of Sauce.
  37. It’s 15 ounces of tomato sauce.
  38. It’s 1-1/2 tablespoon of sugar.
  39. You need 1/4 cup of grated Parmesan cheese.
  40. You need 1/4 cup of parsley flakes.
  41. It’s 1 teaspoon of basil.
  42. Prepare 1/2 teaspoon of granulated garlic powder.
  43. It’s of Cheeses.
  44. Prepare To taste of mozzarella cheese whole milk.
  45. Prepare To taste of Colby cheddar cheese.

Pizza Topping Soup instructions

  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
  5. When the water is evaporated remove from heat and slice the sausages..
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
  8. Chop the bacon and fry leave the drippings for the tomato sauce..
  9. Add the tomato sauce and sauce ingredients to the bacon drippings..
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.

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