Recipe: Appetizing Mushroom and Spinach Sauté

Mushroom and Spinach Sauté.

You can cook Mushroom and Spinach Sauté using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom and Spinach Sauté

  1. It’s 2 teaspoons of olive oil.
  2. Prepare 2 cups of sliced fresh mushrooms.
  3. You need 2 of garlic cloves minced.
  4. You need 1 package of 5 to 6 ounce fresh baby spinach.
  5. You need 8 of th teaspoon salt.
  6. Prepare 8 teaspoon of pepper.

Mushroom and Spinach Sauté instructions

  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.

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