Recipe: Delicious Ginger Pork (shogayaki)

Ginger Pork (shogayaki).

You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Pork (shogayaki)

  1. It’s Slices of pork 200grams.
  2. Prepare 2 tablespoon of Soy sauce.
  3. It’s 2 tablespoon of Mirin.
  4. You need 1 tablespoon of Sugar.
  5. It’s of Ginger 1 teaspoon grated.
  6. You need 1 teaspoon of Wheat flour.
  7. Prepare of Salt (small amount).
  8. It’s of Mayo small amount(optional).
  9. It’s of Cabbage 1/6 of the whole.
  10. You need of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) step by step

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

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