Recipe: Tasty Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes can be served as sandwiches or without the bread as a main course. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon cakes

  1. It’s 1 cup of mashed potatoes.
  2. You need 1 cup of cooked salmon.
  3. Prepare 1 of small zucchini, grated.
  4. Prepare 1 of egg, optional.
  5. You need of Dill or parsley or both.
  6. Prepare to taste of Salt and pepper.

Read on for more helpful tips to make your salmon patties the best they can be. If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

Salmon cakes instructions

  1. Squeeze all the water out of the grated zucchini..
  2. Mash potatoes separately..
  3. Add all the ingredients together and mix. Add salt and pepper according to taste..
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..

Classic Salmon Cakes are so tasty, they don't even need a sauce. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat.

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