Recipe: Appetizing Pork Pot Roast

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Pork Pot Roast.

Pork Pot Roast You can cook Pork Pot Roast using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork Pot Roast

  1. It’s of Browning.
  2. Prepare 2 1/2 lb of Pork Roast.
  3. You need 2 tbsp of vegetable oil.
  4. It’s of Sea Salt.
  5. You need of ground black pepper.
  6. You need of Baste.
  7. It’s 1 cup of hot water.
  8. Prepare 1 envelope of Lipton Onion Soup (dry).
  9. Prepare of Fixins.
  10. You need 2 each of Celery Stalks, chopped.
  11. It’s 2 medium of yellow onions, sliced.
  12. You need 1/2 lb of Baby carrots.
  13. It’s 4 medium of Yukon gold potato, diced.
  14. You need 2 tbsp of minced garlic.
  15. Prepare of Seasonings.
  16. Prepare of Italian seasoning.
  17. You need of smoked paprika.

Pork Pot Roast instructions

  1. Heat a medium skillet with vegetable oil on medium high heat.
  2. Sprinkle sea salt and pepper on all sides of the pork roast..
  3. Brown the pork lightly on all four sides.
  4. Meanwhile preheat the oven to 375°F.
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
  6. Now that the pork is lightly browned set it in the soup mix..
  7. Prep your veggies: carrots, onion, potato, celery, garlic..
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork.
  9. Drop the prepped vegetables around the roast, ending with the onions on top..
  10. Place the lid on the pot and cook for 45 minute's..
  11. Remove from oven and baste the roast thoroughly with the liquids.
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
  13. Let rest for 3 minute's..
  14. Serve and enjoy!.

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