Carrot and orange "Amazake" salad.Sugar free. It is free of sugar, milk or eggs, and still has the sweetness and richness of regular ice-cream, thanks to the natural taste of amazake. Not only that, but since it is also alcohol-free, it can be enjoyed by a wide range of ages, from children to the elderly. Amazake is one of japanese traditional drink.
Komatsuna/Mustard Greens & Carrot Pressed Salad. Mixed Vegetable and Herb Pressed Salad. Mochi is pounded sweet rice (no sugar/sweeteners added), so enjoy! You can have Carrot and orange "Amazake" salad.Sugar free using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot and orange "Amazake" salad.Sugar free
- It’s 1 of carrot.
- Prepare 1/2 of orange.
- You need 1 of little pink pepper.
- It’s of a.
- You need 1 tablespoon of Amazake.
- You need 2 tsp of rice vinegar.
- You need 1 tablespoon of olive oil.
- You need 1 of little salt.
Good news for those into clean eating, because the beverage is gluten-free, lactose-free and dairy-free with no added sugar — but is very sweet nonetheless. Singapore's first amazake (fermented rice beverage) stall opens with a menu of juices, parfaits and salads. In Japan Amazake, translated as "sweet sake", is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie.
Carrot and orange "Amazake" salad.Sugar free instructions
- Shred the carrot..
- In a bakeware, add carrots and salt, mix lightly, heat in a microwave oven 600w for 1 minute, and cool..
- Add A to the bowl and mix.
- Add drained carrots and mix. If you put it in the refrigerator for about 30 minutes, it will taste delicious..
- Serve in a bowl and place pink pepper.
Homemade amazake is sweet fermented rice that is typically turned into a warm drink flavoured with fresh ginger. It is a great vegan milk substitute. Homemade amazake is a great substitute for milk in both hot and cold drinks, and it's delicious poured over a bowl of cereal for breakfast. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and Sugar and water added to the sakekasu Amazake, because sake lees is not sweet and this one Amazake made from Koji has a mellow sweetness.