Pea Soup. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. The ham meat should literally fall off the bone and be shredded with a touch. You can have Pea Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pea Soup
- It’s 1 lb of Dried Split Peas.
- You need 2 of quartz water.
- You need 1.5 lb of ham steak; diced.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of black pepper.
- You need 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- It’s 2 Stalks of Celery; peeled & chopped.
- Prepare 3 of Carrots; peeled & chopped.
- Prepare 1/2 bag of golden baby potatoes; quartered.
- It’s 2 of yellow onions; diced.
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. Pea soup is cheap, filling and healthy. Love pulses and Instant Pot equally?
Pea Soup step by step
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
Pressure cooker split pea soup is the best because this magic appliance takes care of the flavors cooking food fast. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them.