How to Make Appetizing Buko Salad Coconut Cold Salad

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Buko Salad Coconut Cold Salad.

Buko Salad Coconut Cold Salad You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buko Salad Coconut Cold Salad

  1. You need 1 can of coconut milk.
  2. Prepare 2 cups of milk.
  3. Prepare slice of Coconut.
  4. It’s 1/4 can of condensed milk.
  5. You need 2 tablespoon of chia seed.
  6. Prepare of large cut avacado.
  7. Prepare of Large mango.
  8. Prepare of Banana.
  9. It’s of Apple.
  10. You need of Pineapple chunks.
  11. It’s of Shredded coconut.
  12. Prepare of Jello gummy fellow my recipe (instead of Nata de coco).
  13. It’s 2 tablespoon of toasted nuts and seed crushed roughly.
  14. It’s 1 teaspoon of ground cinnamon.
  15. It’s of Raisin.
  16. You need 2 tablespoon of custard powder for thicker they usually us topioca.

Buko Salad Coconut Cold Salad instructions

  1. Soak the chia seed an hour before.
  2. Chop the fruit bite size.
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
  5. Mix everything in big bowl or make personal cups.
  6. Yummy.

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